Ritz Carlton opening a success!
December 11, 2009 1:49 pm UncategorizedChris and I attending the grand opening of the Ritz Carlton Hotel at North star resort…Lake Tahoe and surrounding areas including Incline Village will all benefit from this exquisite resort.
The ambiance is warm and elegant, the structure was designed with the concept of one tree with many branches making up the hotel, spa, time share environment…don’t look for antler chandeliers they stayed away from the overdone log cabin feel.
The inside reflects the beauty of mother nature which surrounds the hotel and is viewed from floor to ceiling windows throughout.
Incline Village residence will enjoy this close and convient get away for a ski day, weekend away, dinner out or a spa experience that promises to relax the mind and body.
The ball room which accommodates up to 200 plus for large gatherings, weddings, conferences, parties. It can easily broken into more intimate rooms and not loose its ambiance.
The SPA was inviting and offered a full array of amenities from hair, pedicures, nails, sauna, couple massage rooms and steam showers. The atmosphere invites you to relax, indulge and recieve a day of overdue pampering.
Two pools are located outside one next to the spa for adult enjoyment and the second off the main floor with dining availalbe.
The Living room is a large area with comfortable seating wrapped around a wall of rock with four fireplaces each with private seating and two bars to serve your every desire from champagne to hot chocolate
As full time Incline Village residents , we are excited to have another well recognized name , The Ritz Carlton which delivers unmateched service and warmth quests which will draw quests back over and over. We will refer clients, friends and family to join us as we embrace this new jewel in the mountains.
Manzanita restaurant -At the 94-seat Manzanita restaurant along with 71-seat bar and lounge area, it is all about the kitchen and acclaimed chef Traci Des Jardins. The menu at Manzanita will be a combination of Des Jardins’ signature French inspired California cuisine, with a regional mountain resort influence, sourcing organic, sustainable and locally grown meat and produce when possible. From the moment you enter the restaurant, the design radiates warmth, texture and natural materials with an open kitchen, visible from all vantage points in the restaurant.